Moving house and adulting

This year,  has been crazy busy… thats my excuse for not blogging. I have had a few messages of disappointment at my distinct lack of blogging. I can always trust my friends to harass me and put me back on the right path!  Having said that, so much has happened in the last 5 months that my head is still spinning. I cant say it enough, I knew it was going to be a crazy year but it seems to be the year that just keeps giving.

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I was dating a nice Dutch guy but unfortunately neither of us was prepared to compromise on what we both considered a deal breaker and it truly turned out to be the deal breaker (it was, of course, more complicated than this, as these things are but thats the shortest version of the break up). However, I discovered the best way to get over a break up is to buy a house. It meant that I simply didn’t have time to wallow or self indulge and my priority really hasn’t been to date. As with most things in life, I think if something is meant to be, it will and never say never.

I found a house that I fell in love with in the suburbs Amsterdam (I’m an Amsterdamer now!), that ticked the boxes for my cats and everything fell into place and I’m now a home-owner. It felt bitter sweet, as I thought it would be a home I would create with my partner but that was just not meant to be. However, I still truly love the house (for the most part). However, I wont lie, it has been incredibly stressful and reiterated that the only way I’m leaving this house will be in a coffin. I really dont do moving well at all, Im too autistic, routine oriented and dont deal with chaos at all. The house has been series of unfortunate events and literally everything that could go wrong, has gone wrong. I bought the house thinking that it needed nothing at all and planned to redecorate one room. Every room has now been painted from floor to ceiling, along a new fridge and a variety of other things. I’ve had a number of sense of humour failures with it and even suggested that burning it down and starting from scratch might be an easier. I’m still surrounded by boxes in every room (over a month in), have a list of things to do that is a long as I am but it’s slowly getting there. The best part for me is that I’m now actually closer to work. My previous commute to work at 35 minutes door to door and now if everything goes smoothly its like 15, it tends to be more like 20 but at least my alarm clock is no longer set for 04:50 each morning!

neighbour

I’m incredibly lucky in as much as I managed to get truly fantastically amazing neighbours. The sellers did tell me that I would be getting great neighbours but I wasn’t sure if this was sarcasm or honesty. Turned out it was true honesty.  They have two very large dogs, which my cats take great pleasure in antagonising and the neighbours were beyond kind enough to cat-proof both sides of the fence to stop my cats going into their garden, without me asking! My first meeting with them did make me laugh as it was like they had google searched me or something similiar. ‘We’ve heard about you, you’re a brit but not a brit, on your own with two maine coons, which we’ve already googled to understand what they are and you’ve lived in the NLs for 2 years, welcome to the street!’. It was quite sweet. My neighbour thinks its great that I do everything myself and occasionally ask to borrow his power tools, something about women normally preferring the men to do ‘such jobs’. I always just laugh and say if I dont do it, then no one will. They are also new members of my weekly cake club and we’ve swapped grape recipes.

Just a brief overview of several very crazy months. I do look forward to going back to the quiet boring life and having time and the energy to blog again!

 

2019, where have you gone?

I cannot believe it is seriously almost June already?!?! I recently received this message, which reminded me that I’ve been neglecting blogging. It made me laugh but it was a reality check that it has literally been months since I put my preverbal pen to paper and a month later I’m taking action on the message. Screen Shot 2019-05-26 at 20.15.41

2019 and I have really haven’t gotten on. Last year, I knew coming into the year, that it was going to be a busy and challenging year, it has not disappointed in either area.  I literally am unable to tell you where the first half of the year has gone.

I’ve previously been told that expats find medical care in the Netherlands to a lower standard than they are previously use to. Unfortunately I started the year sick, I came back from Eastern Europe with what turned out to be a inner ear infection and strep throat. Frustratingly, this turned out to be a 13 week struggle to get antibiotics. For many years within Europe, antibiotics use lowest in the Netherlands and Dutch doctors prescribe the least antibiotics, which is a fantastic statistic that the country regularly likes to quote. However, when it comes to being sick, its incredibly frustrating not be able to get antibiotics when you know they serve a purpose and make you healthy again. My Dutch colleagues gave me the advice ‘to add another 2 weeks on to the length of time you’ve been ill, to ensure the doctor takes you seriously.’ I think any time its a national tip that you lie to your doctor to be taken seriously, there is a much bigger problem at the core of the system. The Dutch Doctors approach is to tell patients to take Paracetamol, for everything. Do you have pain? Take paracetamol. Do you feel bad? Take Paracetamol. Do you need an amputation? Take Paracetamol. This is a pain killer that I now loathe. At the peak of my sickness, I was taking dangerous amounts (without realising), however, I am still somewhere between laughing and being highly sarcastic, so clearly no damage was done at the time. However, what I did discover was that the paracetamol was actually covering/hiding my symptoms, meaning that the doctor didn’t feel it necessary to prescribe antibiotics at the time. The paracetamol worked in a way that I would feel bad for 3-5 days and then I’d feel better 2-4 days and so it carried on for weeks (12 before I could antibiotics). Essentially the first 3 months of the year were spent feeling like a death and wondering why in a first world country,  why sick people are made to suffer when an immediate health care solution is available. I summarised from this 3 months that Dutch doctors like to see people suffer – whilst this is an exaggeration and I’m sure not true for some Dutch doctors, it was a truly horrific experience for me that has put me off Dutch healthcare. I did get some antibiotics from my doctor at the 12 week mark, unfortunately they didn’t fully remedy my issues and I resorted to getting antibiotics from another source, which I think is utterly ridiculous. However, I was no longer prepared to suffer, continue to be ill or fight with my doctor for further medication.

Adulting, I’m doing a lot of it this year! After having turned 36 in February, Im officially on the wrong the side of 35 and the next stop is 40! For the last four years, I ran a very small charity working with vulnerable individuals in eastern Europe. At the beginning of this year, my fellow trustees and I am made the difficult decision to close the charity. This a hard decision but the right one. Its taken a few months to wind down the charity, complete all the paperwork and do the necessary things to close a registered charity. I’ve had an offer through my contacts to work with their organisation and I’m seriously considering it. I think I need a break first and to buy a house and be settled but I cant imagine not being involved in charity work, in one avenue or another.

I am currently in the process buying  property in the Netherlands. After 2 years of renting in Amstelveen, I’ve realised that I am a suburbanite through and through, I like of love suburbia. I equally love being close to the city but I adore the peace and quiet that you get from not being in the city. My cats need a garden and on nice days I want to sit in and ideally hear next to nothing, which doesn’t happen in the city. Its highly likely I will end up in Utrecht but I am looking at properties and areas within a short commute to Amsterdam. This has really been an interesting experience so far. Ive been stressed out, ready to pull my hair out and wondering why no customer service exists in this country. I completely understand why people say that purchasing a home is one of the most stressful events of your life.

 

2019 has so far has been crazy for me. I sadly dont see this changing for the next few months. Im hoping that the last quarter of the year is quiet or that 2020 will be ear marked for an utterly boring, quiet and uneventful year!

Goodbye 2018

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2018, what a year! You know you’re getting older when you look back on the year and each one seems to have gone quicker than the last and you’re left wondering where time has gone and how many new grey hairs you see in the mirror every time you look (thank God for hair dye!).

Im honestly not keen or looking forward to 2019, so I’m quite happy to reminisce over 2018, it was a good year!

Dutch life: I celebrated 1 year in the Netherlands, despite all the things that I can complain about living here, I do enjoy life here. I adore my museumkaart and exploring cities and exhibits, on my own and with friends. Its great to have cycle paths and the ability to literally cycle everywhere in the country or to be able to drive to either end of the country within a few short hours, (although I do find driving here slightly strange – bigger adjustment required than initially thought). I don’t think I will ever adapt to Dutch kisses, it feels like they do three kisses for anything and I believe thats a great way to spread the black plague. I have a diary and I schedule my friends in for meet ups, who would have thought? Luckily I still do enough last minute stuff that I haven’t removed all spontaneity from my life. I think Ive acclimatised to the Netherlands quite well.

Friends: I made some amazing friends this year and had so many laughs.  I literally fell on floor laughing several times with people. Its so important to surround yourself with people who are as crazy as you are. I do like to pretend like Im incredibly serious and boring but when I have my funny 5 minutes, its great to be able to share them with like minded people. I’m so grateful to have a support network of people that I can rely on and who I can send wildly inappropriate memes to.

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Dating: I started the year single and I ended the year single. I had unique dating experiences and met some guys that I now consider good friends. My biggest take away is how important it is to have a sense of humour when you’re dating. I’m also glad that a number of my dating stories have brought nothing tears of entertainment to my friends.

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2018 was a really good year for me. I made so many memories, had so many laughs, impressed many Dutch people with my baking, experienced so many new things and the pros of the year defiantly outweighed the cons. I finished the year oh a high, doing charity work in eastern Europe. I’m sad to see 2018 go.

2019, it is an absolute year of uncertainty for me. Those who know me, know that I’m a slight control freak and like to have most things planned out. Brexit is one of my biggest concerns in 2019, I have no idea what will happen with my freedom of movement or if I will be able to stay within the Netherlands. I also have several other things happening which are big changes, so 2019 is going to be a year of change for me and I’m not looking forward to it at all. I understand the universal loathing of change.

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Chocolate Espresso Biscotti

I adore coffee, there are few smells that make me as happy as the smell of coffee. I can understand why people have coffee addictions (myself included) and how the aroma truly makes or breaks ones morning. Luckily, I now live in a country that is equally passionate about coffee, good coffee. When I came across this recipe, I knew it was for me. Biscotti is a twice baked Italian cookie, normally Im very American when it comes to cookies, the softer the better. However, I am prepared to sacrifice my soft cookie preference for a good biscotti.

I’ve started sending home baked treats with my colleagues to give to their partners, sharing is caring and honestly I think its cute and very undutch. One of the partners was so impressed with this ‘cookie’, that he emailed me to thank me and sent me the link to the Dutch version of the Bake Off. Whilst I was flattered, I politely declined. Its always nice when individuals appreciate your baking and being entirely honest, I even impressed myself with this baked treat!

Chocolate Espresso Biscotti

Makes: 30ish 1 inch cookies  Prep time: 10 mins  Cook time: 2 X 30 mins  Total time: 80+ mins

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Required Ingredients:

  • 2 cups (256g) plain flour
  • ½ cup (50g) cocoa powder
  • 2 teaspoons instant espresso powder
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1.5 cup (230g) dark chocolate chopped 
  • 1/2 cup (113g) butter, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate coffee beans (or a chocolate covered coffee bean works) with 30ish reserved to decorate with
  • 1/2 cup (100g) white chocolate

Now how to make these delightful espresso twice baked cookies:

1. Pre-heat oven to 300 F (150C), line two baking sheets with greaseproof/parchment paper.
2. In the bowl of your food processor, combine the flour, cocoa powder, espresso powder, salt, baking powder, and 3/4 cup of chopped dark chocolate. Pulse until the chocolate is ground into the flour mixture, set aside.
3. In the bowl, cream the butter and then add in the sugar, mixing until creamed together. Add in the eggs and vanilla, mix until combined.
4. Now stir in the chocolate flour mixture just until combined, use a wooden spoon to ensure that you did not over it. I left quite a bit of flour around the sides, knowing that I still had the chocolate and expresso beans to mix in. Stir in the remaining 3/4 chopped dark chocolate and chocolate espresso beans.
5. On the parchment/greaseproof paper,  divide the dough in half and form two logs, leaving at least a 4 inch gap, be warned, they will spread whilst baking! Shape your logs so that they are smooth, even and vaguely the same shape/size.
6. Bake for 30 minutes, the logs should be firm but not hard. Allow them to cool for at least 15/25 minutes before moving them to a wire rack. I was overly keen and managed to crack mine in half in trying to move it too soon. I left mine to cool for about an hour, as the crack put me off.
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7. On a cutting board using a serrated knife, cut slices of ½-1 inches (if the slices are overly crumbly, allow the loaf cool a little longer, they will be somewhat crumby). Lay the the slices back on the parchment/greaseproof paper and bake for 30 minutes until the surface of the cookies is dry ( though the chocolate and chocolate espresso beans will be melty).

8. Melt your white chocolate (I was being lazy and opted for the microwave at 30 second blasts until melted) and using a piping bag or freezer bag with the corner cut off, drizzle the white chocolate over your cookies. I then decorated them with chocolate espresso beans I put to the side.
9. Allow the chocolate to ‘harden’ and store in an airtight container.

 

Remember to share with friends and enjoy!

 

Going Dutch – Dating in the Netherlands

I am single and have been single for many years, I decided to dip my toe into the Dutch dating pool. This has been unique in many ways and most certainly a learning curve.

Here are the opinions from people around me on my single status and dating:

My mother:

  • ‘I’m ready for you to have a boyfriend, honestly, I was ready years ago for you to have a boyfriend. I’ve accepted that you are a crazy cat lady and wont give me grandchildren but at least give me someone else I can write about in the Christmas card.’

My friends:

  • ‘It could be that your standards are too high, have you considered having no standards?’
  • ‘I have no idea why you put so much effort into your personal appearance when you’re single, seems a waste to me.’
  • ‘For a lady whose had a complete stranger confess his love for her, I have no idea how or why you’re single’.
  • ‘For my own sake, I hope that you don’t find a boyfriend because listening to your dating stories leaves me in fits laughter to the point of tears. Hearing your experiences are always the highlight my week when I speak to you’.

My  colleagues

  • ‘Dutch men like a challenge, I’m surprised you’re single.’
  • ‘We’ve been asking around the office for you to see whose single and we’ve been putting out feelers for you.’ – I choked on my coffee when I heard this and then had to explain the, ‘you don’t sh!t where you eat’ theory. They laughed at this and assured me they are still on the look out, much to my horror.

My approach to dating

I recently watched on the Netflix Iliza Shlesinger – War Paint. This is hilarious on many levels and really explains the female approach to dating perfectly. I think that single men would benefit from watching this, just to have little bit more of helping hand with setting their own dating expectations. 

My approach is probably described as a guys/male mentality to dating. Im really relaxed, I absolutely don’t rush anything, I refuse to ever make the first move (unmale like, I know) on all levels and Im fiercely independent. I’m quite happy not to message a guy for days at a time. Guys need to chase me. I’m married to my job, I work long hours and am at my desk by 06:20 most mornings. I friendzone everyone as a starting point. If I like someone, I try my absolute best to put them off. I divulge and exaggerate my faults and if they hang around, they are probably worth a chance. I think if someone can accept my faults, they will be pleasantly surprised with my strengths. I know I’m a catch with a fantastic sense of humour and a fun imagination but I’m absolutely going to make the guy work for it (which I’m very honest about). It’s setting expectations from the beginning, there will always be elements of me that are awkward and difficult.

I thought I was really hard work and high maintenance before dating in the Netherlands, just look at the above. My experiences with Dutch women are that they like to be in utter control of every aspect of their relationships and their boyfriends lives. They expect guys to constantly text them, speak to their partners in a belittling way and not as equal (this can be regularly seen in any grocery store), manage every aspect of the guys life and are generally onerous. It reminds me of a strict mother with a 3-year-old, ‘you will do this’ and the 3 year old does it but instead it’s with a grown man. Turns out compared to a native woman, I’m super easy, relaxed and no effort at all. You’d think given my new ‘no effort’ status, it would be no problem finding a Dutch boyfriend, er, yeah, not quite. There are a lot of very humourous blogs about expat dating in the Netherlands. Here are a few that I could relate to and made me laugh:

How to Attract Dutch Men – I break 4 of these rules

what’s up with…Dutch men – This is interesting and Id agree on a few points

Five Differences Between British and Dutch Men – Stereotyped but true on many levels

The Netherlands and Dating: 6 things about dating the Dutch – Straight forward and apt

Lessons learnt dating in the Netherlands

Dutch guys: Lets start with the obvious, they are a entire breed of Zebra of their own. Three things that I almost instantly notice about Dutch guys: hair gel, cologne and grey socks. The amount of hair gel Dutch men seem to use, ensures that when light hits their hair, you have to instantly look away not to be permanently blinded by the shine. I also think this is a potential fire hazard but fear for my own safety to ever test this theory. Cologne, I can only imagine that it’s purchased by the litre, as it seems as though they bath in it. Sometimes the cologne is so strong that you need to hold your breath, to stop from gagging on the overwhelming smell. It reminds me of the skunk from Looney Tunes, Pepé Le Pew, who leaves a path of fumes where-ever he goes. Grey socks, like brown shoes, are the choice of the Dutch man. Given how the clothing choices can be less than exciting, I’m always secretly hopeful that they will show some of sort of fun with their socks, so far I am yet to be pleasantly surprised.

Apps: Being a young(ish) person, dating apps seem the way to go. I’ve been on my fair share and still have a semi-active profile. I’ve chatted to and met a number of guys from apps. There seems to be two types of Dutch guys on the apps, those who simply want to chat and will never meet (but fail to tell you this or admit it) and those who will meet you but want to do it instantly before they even know how to pronounce your name or you are able to determine what colour socks they wear. If you can find someone in the middle, well done! What I enjoy about apps are the profiles, the really honest ones that are so straightforward that it’s weird and bordering on cringeworthy. Dont get me wrong, there are hundreds if not thousands of really bad profiles but they’re boring and instantly forgettable, by the time you’ve swiped left, you’ve already forgotten them. I also appreciate honest messages that make you giggle and cringe. Here are two examples, one straightforward cringey profile and another of a message that I received. I did not swipe right on the profile despite its directness and honesty or making me laugh, nor did I respond to the message even though I do smell nice.

Profile     message

Dating: I know I shouldn’t admit this but I enjoy dating, even if it goes off path. Dutch men like to go to the cinema, which seems odd to me, given that there is little opportunity to talk during a film, fine if you’re like on date 3+ but for an initial date, it seems, odd. My preferred date is a place (museum, exhibit, zoo, etc), as it’s a great way to see what levels of commonality that you. If you have nothing in common, at least you have something else to look at, things around you that create conversation and you’re not just stuck looking awkward across the table from someone. I have also had several moments of ‘Dutch directness’ where I literally thought to myself, ‘did he seriously just say that?!?’. These instances covered topics from personal looks and appearance, being a foreigner, speaking the language, to random other things. I’ve found in these situations its best to smile and change the subject quickly, some things are best ignored. Or at least ignored until I chat to my friends about it and we laugh about it, a lot. Luckily I do a good enough job vetting the guys (making them prove they deserve a date) before I meet them that I haven’t had any truly horrific dates, just a couple of quite awkward ones where I politely decline a second date.

Whatsapp : The death of conversations. The dating world is obsessed with Whatsapp, I am less so. Normally within three app messages from a guy, I get ‘add me on Whatsapp, my number is X.’ This is the point where I politely decline. Sadly I have made the mistake several times of adding individuals on the Whap and regretted it pretty quickly. The Whap has taught me that Dutch men get needy pretty quickly, I can only imagine this is as a result of dating Dutch women and the expectation is set that they must text frequently with checkins. As stated above, Im really good at not instantly replying or not sending messages for days at a time. My lack of instant response drives Dutch guys nuts to the point that I get messages that say, ‘I can see you’re online, why aren’t you replying to me?’, ‘I can see you’ve read my message, do you have no response?’ and ‘why aren’t you messaging me?’. These are a of the few examples of messages Ive received, it’s just too needy to me. I could never imagine sending anyone such messages, we’re all adults, we all have lives, we work, nothings on fire, we’re not in a defined relationship, like what’s the rush? The next backward step seems to be that you can have somewhat of a proper conversation over an app and once you move to the Whap, it’s like guys now expect the female to create every conversation and provide one word responses. I think this could relate back Dutch girls dictating how the conversation will go and just seeking acknowledgement of what shes saying rather than a two way conversation. My experience is that Whatsapp is the killer of conversations because of either the expectation that I need constant messaging and I will respond instantly or the guys lack of ability to have a in-depth conversations.

These experiences have made dating in the Netherlands, interesting, unique and different. I think that it helps/hampers that I’m generally happy in my life, I have no interest to change who I am (or how frequently I respond to messages) or to be with someone for the sake of it. I have met and dated some nice guys, blocked a few numbers, made a few friends and even turned down opportunities to have relationships. Since dating in the Netherlands, my own ideas of what I thought I wanted and needed have changed entirely. I’m in the best head space with dating Ive been in years, I’m aware and honest with what I want and what my expectations are. I also believe that if something is meant to be, it will, no matter what the differences are that we might have. I have no doubt that I will continue to have experiences that I will find humourous in the strangest of ways and honestly, I dont mind, as long as Im laughing.

Zucchini Bread

Is it a zucchini or a courgette? Its both, in America, its zucchini, in the rest of the world, its a courgette. No matter what you call it, you’ve probably eatten it as a vegetable in a savoury way. I enjoy challenging the pallet and the mind and baking sweet things with zucchini, from breads to brownies. I thought I’d pass the idea by my Dutch colleagues, of ‘what do you think of zucchini bread?’, I then explained it was sweet with a lot of cinnamon. They thought it was a weird idea but that they were willing to sacrifice themselves as my ‘proefkonijns’ (guinea pigs). Luckily everyone has pleasantly surprised, despite pulling faces that suggested they really didn’t want to try it, (un)fortunately I refuse to leave my colleagues desks until they have taken a piece. I’m never really bothered by if they like what I make or not but I insist that they try it. 

I searched various different recipes and came across different ideas that I was able to combine into one. This is a combination of best zucchini bread with a crumb topping.

Zucchini Bread

Makes: 2 loaves  Prep time: 20 mins Bake time: 45-60 mins Total time: 65+ mins

Ingredients:

For the bread:

  • Butter and flour for preparing baking pans
  • 3 cups (384g) plain flour
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 3½ cups (500g) grated zucchini, with the excess liquid removed
  • 3 eggs
  • ½ cup (127g) apple sauce (I used pear butter or you could also use apple butter)
  • ½ cup (118ml) vegetable oil
  • 2¼ cups (450g) granulated sugar
  • 4 teaspoons vanilla extract
  • 1 cup (125g) chopped pecans

For the crumb topping:

  • 1/2 cup (60g) all-purpose flour
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup (20g) old fashioned oats
  • 1/4 cup (60g) unsalted butter, melted

Now to make this deliciously sweet bread

1. Grate your zucchini (I used my food processor or rather I realised that my food processor had an attachment, got really excited and then used it) and then using a muslin/cheese cloth or similar cloth and remove/squeeze the excess liquid from the zucchini. Set aside.

2. Make the crumb topping: With a fork, mix the flour, brown sugar, oats, and cinnamon together in a small bowl. Stir in the melted butter. Don’t over-mix; you want crumbles that are flour-y! Set aside.

2. Preheat oven to 350°F (177°C). Butter and flour two loaf pan or line with parchment paper. Set aside.

3. Make the cake: In a large bowl beat the eggs. One the eggs are completely beat, add in the applesauce/pear butter, oil, sugar and vanilla extract.

4. Sift in the flour, salt, baking soda, baking powder and cinnamon. Stir gently to combine. Gently stir in shredded zucchini and nuts into the batter with a spatula or wooden spoon.

5. Pour half of the batter into each prepared pan. Top each loaf with the crumble topping. Bake for 45 to 60 minutes or until a toothpick inserted into the centre of the loaf comes out cleanly. If you find that the crumble is burning or looks like its going to burn, cover the loaf pan with aluminium foil.

6. Allow to slightly cool in the pan and remove for cooling on a wire rack. It should be consumed within 3 days.

 

I forgot how much I enjoyed making this recipe years ago and then was reminded that it has autumn flavours in it. Lets be honest, summer is coming to an end and winter is most certainly the way, this is kind of a sweet reminder of whats to come. Sadly my crumble came out drier than I would have liked (I went a bit off piste from the recipe and regretted it before I set the bowl side) but it was still nice and gave the bread a sweet bite.

I absolutely loved that my colleagues kept telling me that every though they could see the green from the zucchini, they couldn’t taste it. Much like pumpkin, zucchini tastes of whatever you season/flavour it with. A few colleagues even took pieces home for their partners to try it. I think it’s funny/great how many husbands I’m now giving Monday treats to!

Remember to share with your friends, family and colleagues 🙂 

Breakfast muffins

I love a muffin! Sweet or savoury, they are filling and can be either a meal or a snack. Muffins aren’t really done here in the Netherlands. You see them occasionally and if you see them, its like super standard (boring) flavours, blueberry or chocolate.

I was thinking of what I could take in to my colleagues that would be filling and healthy, well as healthy as I make anything. I was thinking maybe a carrot cake in a muffin or something similar and came across a recipe for Morning Glory Muffins, naturally I’ve taken it, adjusted it and changed it. Heres my creation, Breakfast Muffins, approved by my Dutch colleagues, who now look forward to Mondays or as they now call it ‘cake day’. I have created Monday monsters, if I fail to bring something in on a Monday, I get looks and ‘What? No cake?!’. I don’t mind but I feel like it goes to show how much I’ve changed my office but I am truly grateful that I am no longer asked if it’s my birthday.

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Breakfast Muffins

Makes: 12 large muffins   Prep time: 30 mins Bake time: 25 mins per batch Total time: 80ish mins

Ingredients:

  • 1/2 cup (75g) raisins
  • 1/2 cup (120ml) orange juice
  • 2 cups (260g) plain flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ginger
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup (35g) ground flax (optional)
  • 1/2 cup (64g)  chopped pecans
  • 3 large eggs
  • 1/2 cup (100g) packed dark brown sugar
  • 1/4 cup (85g) honey
  • 1/3 cup (80ml) vegetable or sunflower oil
  • 1/3 cup (60g) pear butter or applesauce
  • 1 teaspoon vanilla extract
  • 2 cups (260g) shredded carrots (about 4 large)
  • 1 cup (140g) grated apple (I did 2 apples)

Now to make these delicious muffins:

1. In a saucepan, combine the raisins and orange juice and bring to the boil and allow to boil until the liquid has evaporated, this will take 3-5 minutes. Set to the side.

2. Whilst your raisins are plumping up, grate your apples and carrots. I wont lie, this is time consuming and the least exciting part of making this recipe. If I had been clever I would have used the grating attachment on my food processor, needless to say I didn’t even consider this option.

3. Preheat your oven to 425°F (218°C) and line a 12-count muffin pan with cupcake liners.

4. In a medium bowl, whisk the eggs. Add in the brown sugar, honey, oil, pear butter/applesauce and vanilla together until combined.

5. To the wet mixture add in the dry ingredients, flour, baking soda, cinnamon, ginger, salt, flax, and pecans together until just combined. Now add in the raisins, carrots, and apple. Fold everything together gently just until combined and no visible flour remain.

6. Spoon the batter into liners, filling them 3/4 of the way full. Bake for 5 minutes at 425°F  (225°C), keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 25 minutes. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat.

I doubled the recipe and made 24 delicious cupcakes.

Notes: I used my pear butter because I have it and it added loads of amazing flavour, you can use applesauce but I seriously recommend pear butter for something a bit special.

I hope you enjoy these as much as much as my colleagues did!

Remember to share for with your friends, family or colleagues 🙂